An award-winning pub doesn’t just happen. First, you have to find (and keep!) a team of great chefs and give them the freedom to create proper food in tune with the seasons. We do give them a bit of a head start though, by working with some of the best producers to be found across these verdant Chiltern Hills. Thankfully, you don’t have to look too hard to find small, passionate and hard working farmers/smallholders who offer the best of animal husbandry and class act fruit and vegetables.