Our menu showcases a wide array of dishes to cater to every palate. Begin your culinary journey with our delectable starters, such as the King Prawn Butterfly, delicately spiced and fried to perfection, or the classic Onion Bhaji, a favorite among our patrons. For the main course, indulge in our Chef’s Specials, including the ever-popular Chicken Tikka Masala, marinated chicken pieces grilled in a clay oven and cooked in a thick, creamy sauce, or the Lamb Shashlik, tender lamb pieces cooked with onions and green peppers in our traditional clay oven. Vegetarian options abound, with dishes like Saag Paneer, featuring fresh spinach and Indian cottage cheese cooked with aromatic spices. Complement your meal with our freshly baked Naan breads or fragrant Pilau Rice.