Meat People

We take all our inspiration from classical cuisine, from the Escoffier school of culinary Arts. Our strong Argentinian roots have naturally driven us to grilling steaks and that’s what gave us our reputation for offering high quality meat. We prepare all our food from scratch and make our own bread. Our chefs cook a la minute and we pride ourselves in having a long list of affordable signature dishes along our Grill section. We offer a large variety and style of dishes (starters, small plates, grill, tapas and stews). Every day our chefs challenge themselves with a regularly changing menu according to the market and season. We are an Argentinian and French bistro, but we also take influences from English classics that you might find in our breakfast or mains from time to time. As an independent intimate restaurant we care deeply for our employees wellbeing and consider our customers as friends and family.